tag:blogger.com,1999:blog-8353301890563660664.comments2024-03-09T11:40:32.769-08:00Happy Go MarniMarnihttp://www.blogger.com/profile/01595305205379774507noreply@blogger.comBlogger1168125tag:blogger.com,1999:blog-8353301890563660664.post-20718932511911408162018-08-29T08:00:54.927-07:002018-08-29T08:00:54.927-07:00I tried this and its so delicious! Its moist not d...I tried this and its so delicious! Its moist not dry.Anonymoushttps://www.blogger.com/profile/01147648949920232555noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-30421664246534120442018-04-04T17:44:14.960-07:002018-04-04T17:44:14.960-07:00Holy crap! I'm responding to an eight year old...Holy crap! I'm responding to an eight year old post but I had to. I'm completely hooked on this idea! I mixed it up a little last night when I literally planned NOTHING for Passover dinner (such a HUGE error on my part) and had to make a grocery run on the way home. I threw in some artichoke hearts and a little cream cheese but have even MORE ideas for next time. And yes, there will be many next times. Even before Passover. Thank you so much for sharing! I have lunch for the next two days as well. You deserve some sort of Matzah medal for this. Of course it'll be all dry and crumby but a medal nonetheless. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-62077777714771177682018-03-19T02:59:22.035-07:002018-03-19T02:59:22.035-07:00can you make this ahead of time and freeze?can you make this ahead of time and freeze?ggrandmahttps://www.blogger.com/profile/03314477134308686568noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-89486227669828396802018-03-04T15:40:45.800-08:002018-03-04T15:40:45.800-08:00Marni, I am new to your site. This recipe had me ...Marni, I am new to your site. This recipe had me at ooey, gooey. I also enjoy how you write. I was surprised that there was nowhere to sign up to your blog. If possible, could you sign me up? My first name is Merrill and my email address is msmalomar9751@gmail.com. Thank you. I'm only on Pinterest about one month. I have been collecting and collecting articles about blogging and recipes for cooking and baking since I discovered Pinterest. So many, that I felt it necessary to organize everything in each board. Some of my boards have been taken over 100 times in one weekend. And I haven't even begun to post my very own recipes yet. I'm trying to find out how to go about doing that. Without advertising my stuff, I have a dozen people following me. I am incredulous as to how anyone knew to even look at my stuff. Are you able to help me at all? At any rate, your writing style and this recipe really got my attention. I'm glad I found you. Happy Purim, Happy Pesach.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-56764556056251218612018-03-04T09:47:43.771-08:002018-03-04T09:47:43.771-08:00I know this is old, but I just found, how much fro...I know this is old, but I just found, how much frozen would you use?Marilynhttps://www.blogger.com/profile/12671629648686167142noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-18127416239514692242018-01-18T03:51:03.011-08:002018-01-18T03:51:03.011-08:00Wow Wonderful sharing. I love to read your blog. Y...<a title="Wow Wonderful sharing. I love to read your blog. Your Cooking ideas are awesome.It makes delicious recipes for me. Thanks a lot for sharing with us. " href="https://www.sathya.in/category.aspx?category=Toasters&sort;=Sort%20by%20price:%20low%20to%20high" rel="nofollow">Wow Wonderful sharing. I love to read your blog. Your Cooking ideas are awesome.It makes delicious recipes for me. Thanks a lot for sharing with us. </a><br />Sathyahttps://www.blogger.com/profile/01312600878388270307noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-44504421500289549652017-12-06T18:50:11.205-08:002017-12-06T18:50:11.205-08:00Lots of time spent with pickles... refresh the liq...Lots of time spent with pickles... refresh the liquid with approx 70% vinegar and 30% water, +/- 15%, depending on how acidic you like your pickles.fanhttps://www.blogger.com/profile/06113781262264394746noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-61508892271613709172017-09-21T07:35:32.951-07:002017-09-21T07:35:32.951-07:00Hello-! Missing your posts! Being a "farmer&q...Hello-! Missing your posts! Being a "farmer" seems to have completely distracted you. I had to go back to 2015 here to get a holiday recipe. Disappointed that there wasn't a new one this year :(<br />... <br />Just an FYI. In babbling mildew, next year. Get a large sprayer, gallon. Add a cup of milk to the gallon of water. Whole milk only. The fat is necessary to help adhere to the leaves. In the am. Spray over and under and the stem of your plants. Also.. air out the plants by DE cluttering the space. Using clippers remove lower end leaves. Use a trellis to keep the plant upright. And space each plant a foot wide. They need lots of air. The milk bath every morning changes the pH on the leaves and will thwart powdery mildew from taking hold. But a warning. If it rains. Wait till the plant drys and spray again no matter what time of day. And begin the regime of spraying in the morning again. To help plants. Use a drip water system so fungus is not spread by water spray.also with the stems. Of both the cukes, melons and sqyash.. take a 2 inch wide piece of aluminum foil. Wrap around the very base of each new plant. Right at soil level. So that the first 1+inch of stem is covered. This prevents squash bores and others from infesting and killing your vines. Any area of vine that lays on the ground could be susceptible. I use those coffee carry all from Starbucks or duncin donuts to lay underneath the vine or the fruit. <br />And a recommendation. Try a Lemon Cucumber. They are so nice. Oh and one last piece of advise. ALWAYS plant herbs such as basil thyme or rosemary around your veggies. But save dill to the very edges as its known as the sacrificialherb. Bugs especially butterfly caterpillars will decimate it-! But leave your veggies aline-! Borage also good for this. Around your garden peripheral try planting nasturtium as it is helpful and edible. <br /><br /> Well.. I hope that helps.Blue Angelhttps://www.blogger.com/profile/14911300163280283687noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-59555959194827234392017-06-04T10:00:03.298-07:002017-06-04T10:00:03.298-07:00To save the pickles for later I mix equal parts, w...To save the pickles for later I mix equal parts, water & white vinegar, enough to cover the remaining pickles. Pickles don't last very long at my home, they are a part of every dinner. i buy Vlassic Kosher Dills in the 2 quart jar.Jim Bnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-12067438243440607932017-04-10T12:29:23.309-07:002017-04-10T12:29:23.309-07:00Been making these since the book came outBeen making these since the book came outAnonymoushttps://www.blogger.com/profile/18437005913368442364noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-58365389702449645052017-01-23T16:26:57.274-08:002017-01-23T16:26:57.274-08:00Thank you so much for the photos. I was not sure h...Thank you so much for the photos. I was not sure how should I prepare the patties. Your instructions were straight-forward. Margaretenoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-59200486100441933772016-09-19T00:45:15.795-07:002016-09-19T00:45:15.795-07:00Avrum - Don't worry! The vanilla would enhance...Avrum - Don't worry! The vanilla would enhance the flavor but there's so much going for this cake that it will be delicious even without the vanilla. And it doesn't affect the texture whatsoever. Bon appetit! Shanah tovah!Marnihttps://www.blogger.com/profile/01595305205379774507noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-31475520042479252612016-09-18T12:30:23.615-07:002016-09-18T12:30:23.615-07:00Just made the cake for Rosh Hashana, then realized...Just made the cake for Rosh Hashana, then realized when reading the recipe over again that I forgot the vanilla! Is this a big deal?Anonymoushttps://www.blogger.com/profile/11742606445138535155noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-62528944213618345532016-03-24T01:32:14.260-07:002016-03-24T01:32:14.260-07:00good postgood postAnonymoushttps://www.blogger.com/profile/00054567676984187000noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-79732246662493923812016-01-01T13:59:04.708-08:002016-01-01T13:59:04.708-08:00Making a batch for tonight! Can't wait to try ...Making a batch for tonight! Can't wait to try them :)Tzviahhttps://www.blogger.com/profile/02267954569565962781noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-46149902273051973652016-01-01T13:57:37.174-08:002016-01-01T13:57:37.174-08:00Making some right now! I've never had them bef...Making some right now! I've never had them before, but I trust your judgment. Betting on making some peanut butter loving toddlers (and their parents) very happy tonight!Tzviahhttps://www.blogger.com/profile/02267954569565962781noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-87075314779338909052015-12-30T16:19:29.434-08:002015-12-30T16:19:29.434-08:00I'm with you on that. The notion of a bread bo...I'm with you on that. The notion of a bread bowl sounds cute at first. But why ruin a great crusty, perfect loaf by sogging up the inside? I much prefer my soup in a bowl and a big wedge of bread on the side. Preferably grilled -- and drizzled with some fine olive oil. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-90243493524889965072015-11-30T16:21:33.043-08:002015-11-30T16:21:33.043-08:00Brilliant, Marni! just made it and consumed while ...Brilliant, Marni! just made it and consumed while perfectly warm with locally made vanilla ice cream, it is truly the BEST bread pudding I've ever made, next time I may make the sauce, but didn't have time so how could you go wrong with vanilla ice cream melting over warm chocolate?! My babka was from whole foods easy to find, will try with cinnamon babka too. Bravo!Rebeccahttps://www.blogger.com/profile/09149773946862642677noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-70006109580400548382015-10-27T19:17:23.476-07:002015-10-27T19:17:23.476-07:00This is sooooo adorable! And so you! I love that y...This is sooooo adorable! And so you! I love that you brought all your books for her to sign, too. I bet she was thrilled to do it, knowing how much you treasured each one, too.Food Galhttps://www.blogger.com/profile/15459352815397922329noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-21501865465524404122015-10-26T23:44:17.573-07:002015-10-26T23:44:17.573-07:00What an awesome experience!! Now blog about more o...What an awesome experience!! Now blog about more of her recipes please!Andrewhttps://www.blogger.com/profile/07289584225877561695noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-74146743710827501862015-10-01T20:34:24.701-07:002015-10-01T20:34:24.701-07:00I am betting that would make an awesome grilled ch...I am betting that would make an awesome grilled cheese sandwich!Anonymoushttps://www.blogger.com/profile/04715432423976619744noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-30658317484911783782015-09-20T16:52:06.108-07:002015-09-20T16:52:06.108-07:00I was moaning and groaning about summer coming to ...I was moaning and groaning about summer coming to an end. But apple-honey ice cream might just put me in the perfect mood to welcome autumn! ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-36062821411690603612015-03-27T17:54:13.752-07:002015-03-27T17:54:13.752-07:00I was skeptical about the beans. But once you desc...I was skeptical about the beans. But once you described those crisp edges all around the cake, I was sold! ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-8347036961715912032015-03-25T23:46:14.105-07:002015-03-25T23:46:14.105-07:00That looks so moist and tasty! I can't believe...That looks so moist and tasty! I can't believe it has no wheat flour in it! Sounds like a healthy treat to me! Momnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-39423893428305313272015-03-18T20:36:45.485-07:002015-03-18T20:36:45.485-07:00That looks so delicious! I have to try it!That looks so delicious! I have to try it!Momnoreply@blogger.com